When you want a range of items on your cheese board, but only to include cow's milk cheeses, this is the collection! You get the creaminess of Brie bursting with mushroomy flavors, the aged gouda with butterscotch notes & crunchy flavor crystals (actually Tyrosine crystals that are part of the aging process), and the mildest of blue cheeses, Gorgonzola with its salty and tangy flavors (add a dollop of preserves to a chunk of this Italian Stallion for the perfect bite!). This box comes packed with individual items for the recipient to assemble the perfect board.  3 Cheeses (1.5lb) Gorgonzola / Aged Gouda / Brie1 - 2oz Underground Meat salumi (Wisco Old Fashioned)1 - 2oz La Quercia Prosciutto1 - 4oz Marcona Almonds1- 8.25oz jar Little Figs Quince Rosemary Preserves1 - 6oz box Rustic Bakery CrackersServes 8-10 people. Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Small batch gourmet jams and preserves from Portland, Oregon that are great for cheese plates and charcuterie boards! Quince Rosemary Preserves is spreadable quince paste in a jar! Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. Underground Meats Located in the heart of south central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations. Wisco Old Fashioned is Underground's Twist on a Wisconsin cocktail tradition: The Brandy Old Fashioned. We use heritage pork with allspice, brandied cherries, orange peel and a hint of red chili to produce a salami with bright flavors and subtle sweetness.  

Expand your palate, discover new favorites, & experience the best that artisan cheesemakers have to offer around the world!  With this monthly membership you will get the following listed below - we will ship around the country on the first week of each month or you can pick up at your favorite Little Cheese Shop right here in Meeker.  1/2 lb of One Cheese per Month Information Sheet on the Cheese Cheese Punch Card Included 5 things to do with the Cheese 12 Different Cheeses! $150 Annually Buy any month - any time - never miss out!  Pick up at Blanco Whiskey & Wine In Meeker, Colorado or choose a shipping option during check out and we will send you a recurring cheese with a shipping invoice each month! 

For some people, the stinkier and funkier the cheese the better. So we've put together two deliciously creamy & sweet stinkers (save any leftover cheese for the perfect grilled cheese!). If you are easing into the sour beer category, we recommend this gueze as a gateway because its low on the sour scale and multi-facted. Existing sour beer lovers, get ready for a taste explosion. Smoked prosciutto...enough said! This box comes packed with individual items for the recipient to assemble the perfect board.  2 cheeses (.75lbs) - Tallegio / Langres1- 3oz La Querica Proscuitto1- 5.3oz Raincoat Crisps Fig & Olive1- 375ml Lindeman's Gueuze Lambic Bottle Taleggio - is a smear-ripened Italian cheese named after the caves of Val Taleggio. It’s one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. The maturation takes 6 - 10 weeks forming a thin crust. This cheese has been granted a PDO designation and contains 48% fat. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.Langres - (Lon-gruh) is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919, the cheese has been granted AOC designation. Surrounded by a white penicillium candidum rind, the central pate is a bit soft and crumbly, and appears creamy in color. La Quercia Speck - is smoked prosciutto. The taste is deep and sweet, with light applewood smoke aroma and flavor. Breeding is mixed, generally Duroc or Berkshire crossed on Lancaster. Antibiotic Free, family farm raised, vegetarian fed. Lindeman Gueuze LambicAn ancient beer style, Gueuze, or Geuze, (pronounced "GOO-za") is wild-fermented wheat beer that is made with only aged hops, and those in small quantities. Because gueuze is fermented by multiple strains of yeast, acting over an extended period, it is a testimony & tribute to the yeast strains of the Senne River Valley.  Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It's very dry, appetizing and energizing

When you want a little some'm some'm before dinner or if you want to send the perfect bite in a box...this is it! Box contents: salty (Barley Buzzed cheddar) & sweet (preserves), crunchy (crackers), creamy (Mouco Camembert) and delightful (the perfect bite!). This box comes packed with individual items for the recipient to assemble the perfect board.  -2 cheeses (.75 lb total) (Beehive Barely Buzzed Cheddar/Mouco Camembert)-1 9.25oz jar Three little Pigs Preserves-1 8oz bag Nita Crisp Flatbread Crackers-$6 Add 1 2oz Underground Meats cured meat stick Serves 4-6pp Mouco Camembert - firm w/creamy texture, tangy notes & edible rind. Made using cow's milk sourced from Colorado. Their cheese making values dictate that there will never be any artificial colors, additives, or preservatives added.  Beehive Barely Buzzed Cheddar - The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture. Hours after it’s made, the special grind is rubbed on the rind. The 20-pound wheel ages for 6-8 months. Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Small batch gourmet jams and preserves from Portland, Oregon that are great for cheese plates and charcuterie boards! Quince Rosemary Preserves is spreadable quince paste in a jar! Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. Nita Crisp Crackers are named after Nenita Pellegrino who modified a recipe to make a crispier and healthier cracker. All natural ingredients, baked in small batches, hand cut and hand packaged. 

Since the cheese shop opened in 2017, these four cheeses have repeatedly been our customers favorites. Barely Buzzed is an American Original - hand-rubbed with the “Beehive Blend” from Colorado Legacy Coffee Company, which is the cheesemakers’ brother.  Lavender buds are ground with the coffee. Sounds odd, but it works (another perfect bite) to create a full-bodied cheese with notes of butterscotch & caramel and a smooth texture. Cana de Cabra is a soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain. This cheese is similar to the French Bucheron; creamy, buttery, mild and delicious with a bloomy rind and semi-soft texture. Manchego is made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Its distinctive nutty flavor is its trademark. English Wensleydale is light and creamy with a hint of sharpness and blueberry sweetness. This box comes packed with individual items for the recipient to assemble the perfect board. Serves 10-15pp 4 cheeses (2lbs total)Barely Buzzed (cow)/ Cana de Cabra (goat)/ Manchego (sheep) / Wensleydale Blueberry (cow)1 - 8oz bag Nita Crisp Flatbread crackers1 - 4oz Marcona AlmondsNita Crisp Crackers are named after Nenita Pellegrino who modified a recipe to make a crispier and healthier cracker. All natural ingredients, baked in small batches, hand cut and hand packaged. 

A true visual treat and gastronomic delight for a crowd! When you are having a gathering of friends and family or you want to send a foodie a grand gift, this is the box. With a mix of cow, goat and sheep milk cheeses, meats and accompaniments, everyone's taste buds will be dancing!  This box comes packed with individual items for the recipient to assemble the perfect board.  5 cheeses (2.5 lbs total)1 8oz La Tur, Humbolt Fog, Taleggio, Gruyere, Manchego2 - 3oz La Quercia proscuitto2 - 2oz Underground Meats Soppressata & Black Garlic salami1 - 5.3oz box Raincoat Crisps 1 - 7.5oz box Urban Oven Olive Oil Crackers1- 9.25oz jar Three little Figs Balsamic & Fresh Fig Jam Olives Marcona almonds Mustard Raaka chocolatesServes 15-20pp La Tur - a soft-ripened, dense, creamy blend of pasteurized cow, goat and sheep milk from Caseficio dell'Alta Langa in the Alta Lange region of Italy with oozing edges and a moist cakey interior. The soft, moist bloomy rind is completely edible, and a delicious part of the cheese.Humbolt Fog - Cypress Grove’s Northern California creamery from local goat’s milk and lightly aged. Pungent runny shell. Taleggio - meaty, nutty, fruity interior w/pudding texture.Gruyere - cave-aged swiss. sweet & nutty. Manchego - Spain’s most famous cheese. Manchega breed sheep milk.Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Small batch gourmet jams and preserves from Portland, Oregon that are great for cheese plates and charcuterie boards! Balsamic & Fresh Fig Jam brings out the flavors of most artisanal cheeses making it an essential addition to any cheese. It's your new BFF!  Substitutions may occur.